Tuesday, July 5, 2011

Hungry Girl's Crazy-Good Corn Chips

Howdy! Are ya ready for a salsa-type day? These chips were really easy to make and yummy! Please give them a try and let me know if ya did!

The recipe comes from Hungry Girl....you can find her here.


Two 6-inch corn tortillas
1/8 tsp. salt

Preheat oven to 400 degrees.

Cut each tortilla in half. Cut each half into 3 triangles, for a total of 12 triangles.

Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.

Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.

Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.

MAKES 1 SERVING

Please serve with salsa.....yep! Could make it fresh if ya like!

Enjoy! Hugs!

3 comments:

  1. If I could eat corn I would be all over these babies!

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  2. All jeez, corn too! Guess I'm going to have to find something you can eat Texan!....Hugs!

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  3. I definitely need to try these! I have some great salsa, just need a great chip! Thanks!

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