Sarma's Coconut Lime Cookies
2 cups macadamia nuts (I used almond slices)
1 cup coconut
1 T. lime zest (I used lemon zest)
1 tsp salt
1/4 cup agave
2 T. lime juice
2 tsp. vanilla extract
Freeze nuts for a few minutes. (I didn't do this) pulse the nuts, coconut, and lime zest till well combined in food processor, but still chunky. Don't over process!
Transfer to bowl and add the rest of the ingredients and combine well. Use small cookie scoop and place on teflex sheet. Flatten into cookie shape if choose too, if so, make 1/2" thick. Dehydrate for 24 hours @ 115 degrees.