- 1 green apple, cored
- 1 tablespoon lucuma powder
- 1 tablespoon pure maple syrup
- 3-5 raw pecan halves, grated (I used walnuts)
Thinly slice or dice the apple. In a medium bowl, mix together lucuma powder and maple syrup until a creamy caramel sauce is made. Add the sliced apple to the caramel sauce and toss to coat. Spoon apple mixture into a small dessert dish, or tart mold, and press down gently. Grate pecans with a cheese grater directly over the apples for a crusted topping. If using a tart mold to make free standing tarts, gently remove before serving.
From: http://www.dianastobo.com/raw-food-recipes/sweets/caramel-apple-tart/ ....Thank You Diana!...so good!